Lost Art of Home Cooking

A former professional chef teaching the lost art of home cooking to his daughters.

Quick Breakfast for the Week

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With the typical morning rush I is often difficult to make the kids a good breakfast. To get around this I stock my freezer with pancakes, w...

French Onion Soup

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5 large onions, white or yellow 5 cloves garlic, chopper 1 cardamon pod ½ tsp toasted caraway seeds 8 juniper berries ¼ C balsamic vinegar 2...

The Best Italian Beef

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Everyone in Chicago loves an Italian Beef sandwich, but hardly anyone has ever had a good one, let alone a great one. Even the most highly r...

Peanut Butter Nutty Cookies

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Here is a simple and quick cookie recipe that the kids love making and eating. Ingredients: 2 C. All purpose flour ½ tsp. baking powder ¼ ts...

Braised Cornish Game Hen

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The Rock Cornish Game Hen is believed to be, a cross breed between the White Rock hen and Cornish hen, to produce a mostly white meat single...

A Peasant’s Dish – Ratatouille

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My daughter has a small staple of favorite movies to watch: 101 Dalmatians, Wizard of Oz, Mary Poppins, Sleeping Beauty, and Ratatouille. If...

Not All Tomatoes Are Equal: Pomodoro Sauce

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Store bought tomato sauce is great to have in the pantry. If there isn’t a lot of time to whip-up a dinner completely from scratch there are...
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About Me

Jason
A former professional chef documenting what I cook at home, while teaching my young daughters the importance of healthy eating habits and quality ingredients. I want them to be self sufficient and confident in the kitchen and not need to depend on chain restaurants and fast food when they are older.
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