Lost Art of Home Cooking

A former professional chef teaching the lost art of home cooking to his daughters.

Steak Salad

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The wife wanted lighter fare, a steak salad, the other night so I accepted the challenge. (serves 2) In a bowl: 2 large handfuls of washed ...

Barley Risotto

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photo compliments of www.freephoto.com This is an alternative to the everyday basic grain sides and an easy way to get some protein and wh...

Biscotti

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The translation of “Biscotti” is twice baked, which is exactly what these cookies are. This is a great recipe to make with the kids because ...

Oxtail Barley Soup

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Nothing is as satisfying as a bowl of rich and hearty oxtail and barley soup. For maximum flavor and texture development it takes a little p...

Quick Breakfast for the Week

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With the typical morning rush I is often difficult to make the kids a good breakfast. To get around this I stock my freezer with pancakes, w...

French Onion Soup

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5 large onions, white or yellow 5 cloves garlic, chopper 1 cardamon pod ½ tsp toasted caraway seeds 8 juniper berries ¼ C balsamic vinegar 2...

The Best Italian Beef

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Everyone in Chicago loves an Italian Beef sandwich, but hardly anyone has ever had a good one, let alone a great one. Even the most highly r...
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About Me

Jason
A former professional chef documenting what I cook at home, while teaching my young daughters the importance of healthy eating habits and quality ingredients. I want them to be self sufficient and confident in the kitchen and not need to depend on chain restaurants and fast food when they are older.
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