Lost Art of Home Cooking

Not much is better than the classic French fry; fluffy on the inside, crisp on the outside, and just the right amount of salt. Sure, you ca...

Back in 1995 I need a vacation from the 70 hour week weeks of being a new line cook. A friend, quite strange actually, was an avid police...

Wow, it’s been awhile. It isn’t that I haven’t been cooking and teaching cooking to my daughters, quite the opposite. It’s just that I start...

The wife wanted lighter fare, a steak salad, the other night so I accepted the challenge. (serves 2) In a bowl: 2 large handfuls of washed ...

photo compliments of www.freephoto.com This is an alternative to the everyday basic grain sides and an easy way to get some protein and wh...

The translation of “Biscotti” is twice baked, which is exactly what these cookies are. This is a great recipe to make with the kids because ...

Nothing is as satisfying as a bowl of rich and hearty oxtail and barley soup. For maximum flavor and texture development it takes a little p...