Lost Art of Home Cooking
A former professional chef teaching the lost art of home cooking to his daughters.
Cajun Shrimp n' Grits
›
So satisfying on a winter night with a beer and can be made quickly. Grits : • 1 large shallots, minced • 3 cloves garlic, minc...
French Fries
›
Not much is better than the classic French fry; fluffy on the inside, crisp on the outside, and just the right amount of salt. Sure, you ca...
Backyard Meat Smoker
›
Back in 1995 I need a vacation from the 70 hour week weeks of being a new line cook. A friend, quite strange actually, was an avid police...
Hog Butchering
›
Wow, it’s been awhile. It isn’t that I haven’t been cooking and teaching cooking to my daughters, quite the opposite. It’s just that I start...
Steak Salad
›
The wife wanted lighter fare, a steak salad, the other night so I accepted the challenge. (serves 2) In a bowl: 2 large handfuls of washed ...
Barley Risotto
›
photo compliments of www.freephoto.com This is an alternative to the everyday basic grain sides and an easy way to get some protein and wh...
Biscotti
›
The translation of “Biscotti” is twice baked, which is exactly what these cookies are. This is a great recipe to make with the kids because ...
‹
›
Home
View web version