Lost Art of Home Cooking

This recipe is by request and I have to assume the “cook” reading this is a newbie to the kitchen. If not, sorry dude – no offense intended,...

I’m a fan of good food. It doesn’t always have to be a beautifully constructed dish of 40 exotic ingredients with many polar opposite att...

The best tasting animal, in my opinion, is the duck. However, aside from pan roasted breast with crispy skin, foie gras, Peking from Chinato...

While this is not an original recipe, I feel the need to document it here since it is the original, and no longer made, version of Inner B...

So satisfying on a winter night with a beer and can be made quickly. Grits : • 1 large shallots, minced • 3 cloves garlic, minc...

Not much is better than the classic French fry; fluffy on the inside, crisp on the outside, and just the right amount of salt. Sure, you ca...

Back in 1995 I need a vacation from the 70 hour week weeks of being a new line cook. A friend, quite strange actually, was an avid police...